Food & Cooking
The Frozen Dessert Laboratory
Why is some ice cream smooth and some grainy? Explore why the mixture is stirred as it freezes, how air hides inside a scoop, and why a melted dessert changes when it is frozen again.
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Food & Cooking
The Frozen Dessert Laboratory
0 of 1 done0%
Why is some ice cream smooth and some grainy? Explore why the mixture is stirred as it freezes, how air hides inside a scoop, and why a melted dessert changes when it is frozen again.
Episodes
1 episode · 2:38 total
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