Food & Cooking
Sauces: Mixing and Thickening
Why does oil float apart from water, and how can a dressing stay mixed? Find out what shaking does, how mustard helps tiny droplets hold together, and why a starch-thickened sauce gets thicker as it heats.
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Food & Cooking
Sauces: Mixing and Thickening
0 of 1 done0%
Why does oil float apart from water, and how can a dressing stay mixed? Find out what shaking does, how mustard helps tiny droplets hold together, and why a starch-thickened sauce gets thicker as it heats.
Episodes
1 episode · 2:48 total
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