Food & Cooking
Why Recipes Work
What should a recipe tell you before you begin? Find out how to make half a portion, why a recipe asks for a pinch of salt but 200 grams of flour, and why changing just one thing at a time helps you fix a sticky dough.
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Food & Cooking
Why Recipes Work
0 of 2 done0%
What should a recipe tell you before you begin? Find out how to make half a portion, why a recipe asks for a pinch of salt but 200 grams of flour, and why changing just one thing at a time helps you fix a sticky dough.
Episodes
2 episodes · 5:25 total
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